Mangy Kitchen - Authentic Mangalorean Recipes

Ponsache Patholi (Jackfruit patholi) - Chrysl

Panpale (neer dosa) - Maizy Aunty

Plain Shrikand and Mango Shrikand - Marina

Rajasthani Kadhi (Yogurt curry) - Sheru

Tuna Cutlets - Lolita

Homemade Mayonnaise - Chrysl

Sajjige (upma) - Oreen

Meatball Curry - Sheru

Kerala Style Fish Curry (sardines, mackerel, king fish) - Rosy Aunty

Haldikoley Patholi - Lidwin aunty

Chinese Pakoras (chicken) - Faiza (Jean)

Suki Masli (dry fish) Curry with Tender Mango & Potatoes - Flavy Uncle

Prawn Masala (dry) - Maizy Aunty

Crab Ghee Roast - Rosy Aunty

Oats Coated Chicken Fry - Marina

Green Chicken Curry - Flavy Uncle

Poha with ground nuts - Jean

Kuvalo (ash gourd) Bafat with Mutton/Prawns - Ullabai

Nivol Egg Curry - Rosybai

Dal saar - Diana

Goan Pork Sausages (lingis) - Rosy Aunty

Beetroot (or carrot) Thoran - Oreen

Palak Paneer (cottage cheese in a spinach based curry) - Karen Pereira

Crab Chilli Garlic - Chrysl

Pov with cashew nuts, dal and coconut (Panchakajjaya) - Rosybai

Beef roast (dry) - Marina

Bimbli Saar - Rosy Aunty