Beetroot Pachadi - Oreen

Recipe by Oreen Pereira



Ingredients:
500 gms peeled beetroot (grated broad)
1 tsp hing

1 tsp mustard seeds
1 sprig curry leaves
1 tbsp coconut oil
1 1/2 - 2 cups yoghurt
1/2 tsp salt
1-2 dry red chilli (optional)

Steps:

1. Grate beetroot and keep aside.
2. In a pan, heat coconut oil. 
3. Add hing, mustard seeds and curry leaves (Add red chillis if desired). Add to the grated beetroot and mix well.
4. Add yoghurt and mix. Keep it in the fridge.
5. Just before serving, add salt and mix.
6. ENJOY!