Mixed Masala Chicken Fry - Ivan Uncle

Recipe by Ivan Pereira

The Mangy Kitchen Mixed Masala Chicken Fry













Ingredients:
1 kg chicken (cut into large pieces with slits)

To marinate:
6 tsp kashmiri chilli powder
1 tsp chicken kabab/65 powder
1 tsp tandoori powder
1 tsp garam masala
1/2 tsp haldi
2 tsp salt
1 tsp bafat powder 
2 tbsp vinegar
2 tbsp water

Steps:
  1. In a bowl, mix all the marinade ingredients and make a paste.
  2. Apply on the chicken and in between the slits.
  3. Leave it out for about an hour then refrigerate for 24 hours before you shallow fry.
  4. Fry the chicken well on all sides, alternating between medium and high heat. Alternatively, air fry in a single layer for 22 - 25 minutes at 390. Flip halfway through.
  5. ENJOY!
Notes:
  • Leaving the skin on makes the chicken fry more tasty.
  • Store any excess paste in an airtight container in the fridge.