Recipe by Faiza Khalid
Ingredients:
Ingredients:
1 carrot (sliced julienne)
1 onion (sliced julienne)
1 capsicum (sliced julienne)
1 small or half cabbage head (sliced)
1 cup chicken (boiled & shredded)
1 cup flour
1/2 cup corn flour
1 Maggi cube (dissolved in 6tbsp of hot water)
1 tsp black pepper
1 onion (sliced julienne)
1 capsicum (sliced julienne)
1 small or half cabbage head (sliced)
1 cup chicken (boiled & shredded)
1 cup flour
1/2 cup corn flour
1 Maggi cube (dissolved in 6tbsp of hot water)
1 tsp black pepper
salt (use sparingly, maggi cube is salty)
Deep fry a tablespoon of mixture until they turn golden brown.
Serve with sweet chili sauce
ENJOY!
In a large bowl, add the vegetables along with the Maggi mixture.
Give it a toss till all the vegetables are coated.
Give it a toss till all the vegetables are coated.
Add flour, corn flour, salt, pepper and mix.
Deep fry a tablespoon of mixture until they turn golden brown.Serve with sweet chili sauce
ENJOY!