Recipe by Rosy Pinto
1 small onion (sliced)
1-2 green chillies (slit)
1" ginger (shredded)
salt to taste
2 tbsp oil
For grinding:
7 red dry byadgi chillies
2 cloves garlic
1 medium onion
1 tbsp coriander seeds
1 tsp cumin seeds
8 pepper corns
1/2 tsp turmeric
1/2 coconut (grated)
marble size piece tamarind
Steps:
Ingredients:
750 gms fish1 small onion (sliced)
1-2 green chillies (slit)
1" ginger (shredded)
salt to taste
2 tbsp oil
For grinding:
7 red dry byadgi chillies
2 cloves garlic
1 medium onion
1 tbsp coriander seeds
1 tsp cumin seeds
8 pepper corns
1/2 tsp turmeric
1/2 coconut (grated)
marble size piece tamarind
Steps:
- Heat oil and add the onion, green chillies and ginger and fry till light brown.
- Add the ground masala and fry for a few minutes.
- Add sufficient water for the curry, salt and bring it to a boil.
- Add the drained fish. When it begins to boil, reduce the flame and boil the curry till the fish is cooked and the oil floats on top.
- ENJOY!