Recipe by Oreen Pereira
Ingredients:
For marination:
1 kg fish (salmon/eson)
1 tsp chilli powder
1 tsp turmeric powder
1 tsp salt
For the curry:
2 onions (sliced)
2 green chillies (slit)
2 tsp pepper powder (in total)
4 tbsp coconut milk powder
1/4 tsp methi seeds
1 sprig curry leaves
3 " grated ginger (1.5" each time)
2 tomatoes (sliced)
1 tsp turmeric powder
1 tsp pepper powder
Steps:
Optional: fry the fish and then add it to the curry.
For marination:
1 kg fish (salmon/eson)
1 tsp chilli powder
1 tsp turmeric powder
1 tsp salt
For the curry:
2 onions (sliced)
2 green chillies (slit)
2 tsp pepper powder (in total)
4 tbsp coconut milk powder
1/4 tsp methi seeds
1 sprig curry leaves
3 " grated ginger (1.5" each time)
2 tomatoes (sliced)
1 tsp turmeric powder
1 tsp pepper powder
Steps:
- Wash and marinate the fish with chilli powder, turmeric, salt and keep aside.
- Fry onions, green chillies, turmeric, pepper, coconut milk powder, methi seeds, curry leaves and 1.5" grated ginger.
- Add the fish, tomatoes, 1.5" grated ginger, pepper and water. Cook covered on medium heat.
- Optional: Grate additional ginger on top before serving.
- ENJOY!
Optional: fry the fish and then add it to the curry.