Galmbi (dry shrimp) Chutney - Daisy Aunty

Recipe by Daisy Dsouza

Ingredients:
1 packet galmbi/ dry shrimp

2 onions (sliced)

10-15 curry leaves (cut into 2)

oil
1/2 - 3/4 coconut (grated)

To grind:

10 red byadgi chilli (roasted and crushed)

3-4 short round chillies (motwi mirsaang)

1 tsp jeera 

3 tbsp vinegar

1/4 tsp salt

Steps:

1. Wash the galmbi and drain well. 
2. Heat oil in a pan. Add the galmbi and fry on low flame. Keep it aside. 
3. Grind the red chillies, jeera with vinegar, salt and a little water to a fine paste and keep it ready. 
4. In a pan, heat oil.
5. Add onions and fry till golden. 
6. Add curry leaves and fry.
7. Add the ground masala with a little masala water and fry well.
8. Add the fried galmbi and mix well. 
9. Add grated coconut and mix well. Continue frying till the water evaporates.
10. ENJOY!