Recipe by Flavian (Flavy) Pereira
Ingredients:
1 kg chicken
To grind
3 small onions
1/2" ginger
3 green chillies
2 cloves garlic
2 tsp jeera powder
1 tbsp madras curry powder (or any curry powder)
1/2 tsp turmeric powder
1/2 bunch coriander leaves
1 tbsp vinegar
1 small ball tamarind / 1 tsp tamarind paste
1 tsp salt
For seasoning
1 onion (sliced)
Steps:
1 kg chicken
To grind
3 small onions
1/2" ginger
3 green chillies
2 cloves garlic
2 tsp jeera powder
1 tbsp madras curry powder (or any curry powder)
1/2 tsp turmeric powder
1/2 bunch coriander leaves
1 tbsp vinegar
1 small ball tamarind / 1 tsp tamarind paste
1 tsp salt
For seasoning
1 onion (sliced)
Steps:
- Boil chicken with 1 tsp salt for 15 minutes on low flame. Save the broth.
- Grind the onions, chillies, ginger, garlic, jeera powder, madras curry powder, turmeric, coriander, tamarind, vinegar and salt into a fine paste.
- In a vessel, heat oil. Add the onion and fry till it is golden brown.
- Add the ground masala and fry for about 5 minutes.
- Add the chicken with the broth and bring to a boil.
- ENJOY!