Recipe by Chrysl Castelino
Ingredients:
2 eggs
1/2 cup oil ( as much a 1 full idli gindal)
1 tsp mustard paste (store bought)
1 tsp salt
2 tsp sugar
2 tsp vinegar
1-2 cloves of garlic
Steps:
Add the eggs, mustard paste, salt, sugar, vinegar and garlic into the mixie and blend till all ingredients have mixed well. (do NOT add oil here)
Add 1/3rd the oil and blend on high speed for about a minute. (do NOT add all the oil at once)
Then add a little bit more oil and blend for 1 more minute. Now you will start to see the mayonnaise thicken.
Finally add the rest of the oil and blend again for 1 minute.
Pour the mayo into a bowl and refrigerate for about an hour before you use
ENJOY!
Notes:
Do not add all the ingredients with the oil.
Ingredients:
2 eggs
1/2 cup oil ( as much a 1 full idli gindal)
1 tsp mustard paste (store bought)
1 tsp salt
2 tsp sugar
2 tsp vinegar
1-2 cloves of garlic
Steps:
Add the eggs, mustard paste, salt, sugar, vinegar and garlic into the mixie and blend till all ingredients have mixed well. (do NOT add oil here)
Add 1/3rd the oil and blend on high speed for about a minute. (do NOT add all the oil at once)
Then add a little bit more oil and blend for 1 more minute. Now you will start to see the mayonnaise thicken.
Finally add the rest of the oil and blend again for 1 minute.
Pour the mayo into a bowl and refrigerate for about an hour before you use
ENJOY!
Notes:
Do not add all the ingredients with the oil.