Jeere Meeri Chicken Curry - Ivan Uncle

Recipe by Ivan Pereira

Ingredients:

1 kg chicken
4 small potatoes (cut in cubes)

1/2 onion (sliced)

2 tbsp ghee

1 1/2 tsp salt (adjust to taste)

1 tbsp vinegar

To grind:
8-10 red kashmiri chillies
2-4 round red chillies/motwi mirsaang
2 medium onions 
4 cloves garlic 

1/2" ginger
3 tbsp fresh grated coconut

1 tbsp tamarind paste

1 1/2 tsp pepper corns

4 tsp jeera/cumin seeds
1 tsp coriander seeds
1 tsp turmeric powder

Steps:

1. Grind the masala with a little water to make a thick masala.
2. In a vessel, heat ghee.
3. Add half an onion and fry till it turns dark brown.
4. Add the ground masala and cook on low heat for 10 minutes.
5. Rinse the grinder jar with water and add to the gravy according to desired consistency.
6. Add salt and vinegar and let it boil for 5 minutes.
7. Add the chicken pieces and cook for about 10 minutes.
8. Add potatoes and boil for 3 minutes. Turn off the gas and keep covered.
9. ENJOY!