Recipe by Marina Lasrado
Ingredients:
1 kg chicken with bones (cut in to medium sized pieces)
For marinating:
1 1/2 tbsp ginger paste
3 tbsp garlic paste
1 tbsp chilli powder
1 tsp turmeric powder
2 lemons - juice
For coating powder mix:
5 tbsp cooking oats (powdered)
2 tbsp corn flour
2 tbsp maida
1 tsp garam masala powder
salt to taste
Steps:
1 kg chicken with bones (cut in to medium sized pieces)
For marinating:
1 1/2 tbsp ginger paste
3 tbsp garlic paste
1 tbsp chilli powder
1 tsp turmeric powder
2 lemons - juice
For coating powder mix:
5 tbsp cooking oats (powdered)
2 tbsp corn flour
2 tbsp maida
1 tsp garam masala powder
salt to taste
Steps:
- Mix ginger paste, garlic paste, chilli powder, turmeric and lemon juice for the marinade.
- Apply the marinade on the chicken and set aside for 2 hours.
- Powder the oats and prepare the coating powder mix.
- Coat the chicken in the coating powder mix.
- Heat oil and shallow fry the chicken.
- ENJOY!