Recipe by Chrysl Castelino
Ingredients:
2 cups brown raw rice
1 cup dosa rice
3 cups jackfruit (remove seeds)
6 pepper corns
1 cup grated coconut
1/2 cup coconut pieces (optional)
jaggery (to taste)
salt (to taste)
8-10 teak leaves (to wrap the patholi batter)
Steps:
- Wash and soak the rice in water for 5 hours, preferably overnight.
- Wash and clean the teak leaves and leave them aside to dry.
- Grind the grated coconut with jackfruit and keep aside.
- Grind soaked rice with peppercorns without water (do not grind the batter too fine).
- When batter is 1/4 ground, add the jackfruit coconut paste a little at a time.
- When batter is 1/2 ground, add jaggery and salt
- Once fully ground, add the coconut pieces to the batter and mix well.
- Put the batter in teak leaves. Close the leaves and hold it in place with toothpicks.
- Boil water in a steamer and add the patholis. Steam for 20 to 25 minutes.
- Allow it to cool.
- ENJOY!