Bikki's One Pot Pressure Cooker Goat Curry - Victor Rod

Recipe by Victor Rodrigues

Ingredients:
2 kg goat leg
2 green cardamoms (crushed)
4-5 cloves (crushed)
2 tsp cumin seeds
1 bay leaf
500 gms yellow onion (finely chopped)
3 tbsp fresh ginger (chopped)
3 tbsp fresh garlic (chopped)
2 tbsp fresh Indian chilli (chopped)
2 cups canned tomato sauce
2 tbsp kosher salt
1 tbsp turmeric powder
1 tbsp chili powder
1 tbsp coriander powder
2 tsp garam masala powder
2 tsp paprika powder
fresh coriander Leaves
8-10 cups water

1-2 potatoes (optional)

Steps:

1. In a pressure cooker, heat oil. 
2. Add cumin, cardamom, cloves, and bay leaves. Sauté for 1 minute.
3. Add finely chopped onion. Sauté until the onion turns light brown.
4. Add ginger, garlic, chili paste and cook until the raw smell disappears.
5. Add goat meat and cook for 10 - 15 minutes.
6. Add salt, paprika, turmeric, red chili powder and coriander powder. Combine well.
7. Add tomato sauce. Cook until the tomatoes turn pulpy and oil separates from the masala.
8. Add 4 cups of water and mix well. Cook for 4 to 5 minutes more, and then add 2 cups of water. Stir well.
9. Taste and adjust salt and seasonings. Cook for 2 whistles, 1 at high heat + 1 at low heat.
10. Simmer for 10 to 12 minutes (The mutton should be cooked until tender and juicy).
11. Once the pressure is released, mix gently (be careful!)
12. Add garam masala and freshly chopped coriander leaves.
13. ENJOY!