Chicken Fry with Stew Powder Masala - Oreen

Recipe by Oreen Pereira

Ingredients:
1 kg skinless chicken thighs (or drumsticks with skin)
salt to taste
1 tbsp vinegar
1 tsp pepper powder
1 heaped tbsp stew powder
1 tsp jeera powder (optional)
1 tbsp olive oil

lemon juice *(optional)

Steps:

1. Clean and wash chicken and drain excess water.
2. Add slits to the chicken pieces and keep it ready.
   
   
3. In a mixing vessel, add salt, vinegar, pepper powder, stew powder, jeera powder and olive oil and mix together to form a paste. 
4. Add the chicken and mix well till it is well coated.
5. Keep the marinated chicken in an air tight container in the fridge overnight or for a few hours.
   
   
6. In a pan, heat oil for shallow frying. 
7. Add the chicken and fry well on both sides.
8. Squeeze lemon juice on top.
9. ENJOY!