Recipe by Lilly Suares
1 cup jackfruit (de-seeded)
1 cup raw rice/surai tandu
1 piece of jaggery (optional)
1/4 tsp pepper powder (or 3-4 pepper corns)
3/4 cup grated coconut
pinch of salt
oil for deep frying
- Wash and soak the rice for 3 hours
- Completely drain the rice and grind it along with the jackfruit pieces, jaggery, salt and pepper powder to a fine paste without using water.
- The batter should be dry-ish, like dosa batter.
- Once ground, add grated coconut.
- In a deep dish, heat oil for deep frying.
- Make balls with the batter and fry well.
- ENJOY!