Recipe by Maizy Pinto
Ingredients:
1 kg prawns
2 medium potatoes (1/2 inch cubes)
2 medium onions (chopped)
1 green chilli (slit)
1/2" ginger (chopped)
2 small tomatoes (chopped)
1/4 cup coriander leaves (chopped)
1 flat tbsp bafat powder
3/4 tsp salt
1/4 tsp sugar (optional)
2 tbsp oil
Steps
1 kg prawns
2 medium potatoes (1/2 inch cubes)
2 medium onions (chopped)
1 green chilli (slit)
1/2" ginger (chopped)
2 small tomatoes (chopped)
1/4 cup coriander leaves (chopped)
1 flat tbsp bafat powder
3/4 tsp salt
1/4 tsp sugar (optional)
2 tbsp oil
Steps
-
Wash, devein and clean the prawns and keep aside.
- In a vessel, heat oil.
- Add the onions, ginger and green chilli and fry till onions become translucent.
- Add tomatoes and fry for 1-2 minutes.
- Add bafat powder. Mix well and fry.
- Add prawns and cook for 1-2 minutes.
- Add the potatoes and let it cook with the lid covered. (Avoid adding water)
- Add 3/4 tsp salt and mix well.
- Add sugar and coriander leaves and mix well.
- ENJOY!
- Adjust salt and spice according to your taste.