Recipe by Maizy Pinto
Ingredients
1 kg bangda/mackerel (cleaned, washed and cut)
1 large onion (chopped)
1 tomato (chopped)
salt
oil
3 tbsp chopped coriander leaves
To grind:
15 red byadgi chillies
2 large onions
5 cloves garlic
1/2 tsp turmeric
1 tsp coriander seeds
1 tsp jeera
7-8 pepper corns
1 tsp or a marble size tamarind
Steps:
- Grind the chillies, onion, garlic, turmeric, coriander seeds, jeera, pepper corns and tamarind to a fine paste and keep aside.
- In a vessel, heat oil. Add the onion and fry well.
- Add the tomato and fry till it is soft.
- Add the ground masala and fry.
- Add the ground masala water (add water to the mixie jar) and bring to a boil.
- Add the bangda, salt and bring to a boil.
- Sprinkle coriander leaves.
- Turn off the gas.
- ENJOY!