Benda Theil Piyao (okra in oil & onion style) - Daisy aunty

Recipe by Daisy Dsouza

Ingredients:

1 kg benda/okra or any other vegetable (cut into medium size pieces)

1 large onion (thinly sliced)

1/2" ginger (finely chopped)

2 green chillies 

2 tbsp oil

vinegar

salt

1/4 grated coconut

Steps:

1. In a vessel, add oil, onion, ginger, chillies and the benda on top with a cup of water and bring to a boil.
2. When almost cooked, add salt and vinegar and mix well. 
3. Add coconut and bring to a boil. Mix well.
4. Turn off the gas and cover.
5. ENJOY!

Notes:

• You can use the same recipe for spinach. Add 2 cloves of garlic when boiling and make it with or without grated coconut.