Recipe by Lidwin Suares
Ingredients:
1 medium size onion
2 tbsp channa dal
4-5 cloves garlic
small piece of tamarind
1 tsp red chilli powder/whole (adjust as per taste)
For seasoning:
oil
1/2 tsp mustard seeds
1/2 tsp urad dal
1 whole long red chilli
few curry leaves
Steps:
- Dry roast the onion, channa dal, garlic and chilli (if you are using it whole).
- Transfer to a blender. Add tamarind, salt and a little water to blend a smooth paste.
- Pour the ground masala into a bowl.
- Separately, heat oil in a tadka pan.
- Add mustard seeds, curry leaves, urad dal, whole red chilli and fry.
- Pour it over the ground chutney.
- Serve with idlis or dosas.
- ENJOY!