Double Whopper Beef Burger - Chrysl

Recipe by Chrysl Castelino

Ingredients:

for the patty

1/2 kg beef mince

6 cloves garlic

1/2 onion 

1 tsp salt

1 tbsp soya sauce

1 tbsp pepper powder

2 tbsp bread crumbs

For the burger:

burger bun

homemade mayo (link to recipe here)

lettuce

tomato slices

cucumber slices

onion slices

cheese slice

bacon rashes

 

Steps:

1. Chop the onions and garlic in a food processor.
2. Now add the onion, salt, soya sauce, pepper powder and brear crumbs into the food processor and mix well till combined.
3. Take the mixture out and form the patties.
   
     
4. Grill the burger patties on a grill pan on high flame for 5 minutes on each side.
5. Toast the burger bun in a pan with some butter until warm. 
6. Spread some mayo on the bun, place the lettuce, onion, tomato, cucumber, then one patty, cheese, followed by another patty, bacon rashes and finally cover with a slice of bun
7. Serve with French fries and coleslaw (link to recipe here)
8. ENJOY!