Egg Curry - Jean

Recipe by Jean Pereira

Ingredients:

8 eggs (boiled, peeled with slits)

1 large potato (cut into cubes)

1 tsp salt

1 medium onion (sliced)

1/4 cup coriander leaves

1 tsp oil

1/2 tsp ghee 

To grind:

1 medium onion 

1 medium tomato

6 cloves garlic

1" ginger

2 green chillies

1 tsp jeera

3 tsp garam masala

5 tbsp fresh grated coconut

1 1/2 tsp red chilli powder

1 tsp haldi

Steps:

1. In a non stick vessel, heat oil and ghee. 
2. Add the onion and fry till golden brown.
3. Add the ground masala and fry for on high heat for 2 minutes.
4. Add hot water and bring to a boil.
5. Add the boiled eggs and potato and boil till potatoes are cooked.
6. Garnish with coriander leaves.
7. ENJOY!