Recipe by Agnes Dsouza
Ingredients:
1 cup oats (dry roasted and powdered)
1/2 cup whole wheat flour
1/2 tsp cinnamon powder
1 ripe banana (mashed)
4 tbsp low fat yogurt
1 1/2 cup low fat milk
1 tsp vanilla essence
pinch baking soda
pinch salt
1 tsp jaggery (optional)
1 egg (optional)
raisins (optional)
1 tbsp butter
honey (topping)
Steps:
- In a mixing bowl, add all the ingredients.
- Mix all together till the consistency is not too runny.
- Heat butter in a pan.
- Pour the batter for the pancake and fry till it gets golden brown.
- Flip the pancake and add a tsp of butter on top (optional)
- Move the pancake to a plate and drizzle honey on top.
- ENJOY!