Recipe by Oreen Pereira
3 cups water
1 tomato (chopped)
1 tbsp ghee
1 tsp turmeric
1 tsp salt
1 tsp paprika powder
1 tsp pepper powder
Steps:
- In a vessel, add the masoor dal, water, tomato, ghee, turmeric, salt, paprika powder and pepper powder together and boil together till the dal is cooked.
- ENJOY!