Kubey (clams) Sukka - Daisy aunty

Recipe by Daisy Dsouza

Ingredients

50 kubey/clams

10-12 garlic (crushed)

10 - 12 bay leaves (cut into small pieces)

1 tsp mustard seeds

6 tbsp bafat powder

2 lime size tamarind (soaked in water)

1/2 coconut (grated)

1/4 tsp salt 

Steps:

1. In a vessel, heat oil. 
2. Add crushed garlic and fry till golden. 
3. Then add 2 bay leaves and  fry. 
4. Add 1 tsp mustard seeds till they splutter. 
5. Add the kubey with tamarind water, bafat powder and 1 1/2 cups of water and bring to a boil till the kubey opens. 
6. Add the grated coconut and cook for 5 minutes and turn off the flame and keep covered. 
7. ENJOY!