Paneer Chilli Garlic - Jean

Recipe by Jean Pereira

Ingredients:

200 gms paneer 

1 onion (chopped)

3/4 tsp cumin seeds

1 tbsp oil

1/2 tsp salt (adjust if needed)

2-3 tbsp coriander leaves (garnish)

To grind for the sauce:

8 cloves garlic, peeled

4 red byadgi chillies

3 small round chillies (motwi mirsaang)

1 tbsp vinegar

1/2 tsp salt

1 tsp sugar

1/4 cup water

Steps:

1. Grind the garlic, red chillies well with vinegar, salt, sugar and water and keep it ready.
2. In a non stick vessel, heat oil.
3. Add cumin seeds. Once it crackles, add onions and fry till golden brown. 
4. Add the ground paste and let it thicken. (Add about 1/4 cup water to the mixie jar and save the masala water)
5. Add the paneer with 1/2 tsp salt and mix well. 
6. Add the remaining masala water, mix and cook on high heat for 2 -3 minutes till the water dries up. 
7. Garnish with coriander leaves.
8. ENJOY!