Beans Theil Piyao (onion and oil preparation) - Jean

Recipe by Jean Pereira

Ingredients:

300 gms beans

2 large onions (chopped or sliced)
1 tomato (chopped)
2 chicken stock cubes (dissolved in 1 litre hot water)

1-2 green chilis (slit) * optional

2 tbsp oil
salt to taste

Steps:

1. Add all the ingredients in to a cooking vessel and boil till the chicken stock reduces and the beans are cooked, stir occasionally. 
2. ENJOY!