Black eyed beans and Spinach Curry - Ullabai

Recipe by Ullorica (Ullabai) Fernandes

Ingredients:

1/2 cup black eyed beans

1 pack spinach
5 tbsp grated coconut

2 tomatoes (chopped)

salt to taste

To dry roast, then grind:
2 tbsp coriander seeds
1/4 tsp methi/fenugreek seeds
4 dry red chillies

For seasoning:
1 tsp mustard seeds
5-6 cloves garlic 

Steps:

1. Dry roast the coriander, methi, red chillies. 
2. Add the dry roasted ingredients to a mixie jar along with grated coconut and grind into a fine paste with a little water. Keep it aside.
   
   
3. Wash the vegetables.
4. To a vessel, add the spinach, black eyed beans, tomatoes, the ground masala along with the masala water and salt. Cook until done.
   
   
5. In a tadka pan, heat oil. 
6. Add mustard seeds.
7. Once it splutters, add the garlic and fry until slightly brown. Pour over the cooked vegetables. Mix well.
8. ENJOY!