Fish or Prawn Fry Masala - Nancy voni

Recipe by Nancy Suares

Ingredients:

20 long dry chilies
1 tsp coconut oil
1 tsp jeera
1/2 tsp turmeric powder
7 cloves garlic
lemon size tamarind
1 tbsp vinegar
1 1/2 tsp salt
1 tbsp water

Steps:

1. In a pan, heat coconut oil. 
2. Add the long chilies and roast till dry. 
3. Add the chilies along with jeera, turmeric powder, garlic, tamarind, vinegar, salt and water to a mixie jar and grind to a fine paste.
4. Marinate the freshly cut fish or prawns with the paste and refrigerate for an hour before frying.
   
   
5. In a pan, heat coconut oil for shallow frying. 
6. Add the fish and fry till golden brown.
7. Garnish with onions, coriander and capsicum.
8. ENJOY!