Hammour with Bafat and Roce Curry (no grinding)- Ivan uncle

Recipe by Ivan Pereira

Ingredients:

1 kg hammour, king fish, pomfret (cleaned and cut)
3 big onions (chopped)
1 1/2" ginger (chopped)
12 cloves garlic (chopped)
3 green chilis (chopped)
150 - 200 gms tomato puree

5 tbsp bafat powder

2 tsp turmeric powder

5 tbsp coconut milk powder
salt to taste
vinegar to taste

oil 

Steps:

1. In a big bowl, add coconut milk powder, tomato puree, bafat powder, turmeric and a little water. Mix together to make a thick masala roce paste. Keep it ready. 
   
   
2. In a vessel, heat oil. 
3. Add onions and saute for 1 minute.
4. Add ginger, garlic, green chilies and fry for 2 minutes.
5. Add the masala roce paste and fry on low flame for 3 minutes. Don't burn. 
6. Add hot water to make a thick curry and bring to a boil. 
7. Add salt and vinegar to taste.  Adjust spices if required. 
8. Add hammour pieces and cook. Keep in mind that hammour cooks quickly.
9. ENJOY!