Kubey Theil Piyao (clams in oil and onion preparation) - Daisy aunty

Recipe by Daisy Dsouza

Ingredients:

50 kubey (clams)

2 onions (finely sliced)

1" ginger (finely chopped)

2 green chillies (finely chopped)

6 cloves garlic (finely chopped)

1/2 tsp pepper powder

3 tbsp oil

lime size tamarind (soaked in water)

1/2 tsp salt 

Steps:

1. Wash the kubey very well, about 3-4 times till you find no more sand.
2. In a cooking vessel, heat oil.
3. Add the onions, ginger, chillies and garlic and saute for 1 minute.
4. Add the kubey, tamarind water and 1 - 1 1/2 cups water and bring to a boil.
5. Add pepper powder and mix well.
6. Cook for about 10 minutes (till all the kubeys open up)
7. Turn off the flame and cover.
8. ENJOY!