Recipe by Chrysl Castelino
Ingredients:
250 gms dough ((Click here for the recipe)
2- 3 tbsp all purpose flour/maida for dusting
Ingredients:
250 gms dough ((Click here for the recipe)
2- 3 tbsp all purpose flour/maida for dusting
 |
| garlic butter |
For the garlic butter
50 gms salted butter at room temperature
1 tsp fresh garlic paste
1/2 tsp garlic powder
2 tsp pizza seasoning
1/2 tsp chilli flakes
Steps:
50 gms salted butter at room temperature
1 tsp fresh garlic paste
1/2 tsp garlic powder
2 tsp pizza seasoning
1/2 tsp chilli flakes
Steps:
- In a small bowl mix together the butter, garlic , garlic powder and pizza seasoning until well combined. Check for salt, if required add more.
- Roll out the dough into a circle, dust with maida if the dough starts to stick.
Spread half the prepared garlic butter onto the entire inner surface of the dough.- Now fold the dough diametrically and crimp the edges with a fork.
- Spread the remaining butter on top and sprinkle some chilli flakes.
- Using a sharp knife create vertical indentations.
- Preheat oven to 200C.
- Bake the garlic bread for 15-20 minutes.
- ENJOY!
