Recipe by Jean Pereira
Ingredients:
4-5 tbsp powdered jaggery
1/2 cup grated coconut
Steps:
- In a large mixing bowl, add the rice flakes.
- Add the grated coconut and mix.
- Add the jaggery. Mix well with your hands.
- Sprinkle a few drops of water and mix again.
- ENJOY!
Notes:
- Optional: You can add 1-2 pods of powdered cardamom seeds. I prefer it without it.