Avocado Chocolate Mousse - Chrysl

Recipe by Chrysl Castelino

Ingredients:

1 ripe avocado - pulp 
75 gms dark chocolate
1-2 tbsp honey

Steps:

1. Melt the dark chocolate in a double boiler or microwave.
2. Add all the ingredients into a mixer jar or food processor and blend till smooth and well combined.
3. Transfer to a bowl and refrigerate for 2-3 hours before serving.
4. ENJOY!