Carrot Cake - Marina

Recipe by Marina Lasrado

Ingredients:

1 cup sugar

2 cups all purpose flour/maida

1 tsp baking powder

1 tsp baking soda

3 cups grated carrots (about 4 carrots)

4 eggs

100 gms walnuts

1 1/2 cup oil

Steps:

1. In a large bowl, beat eggs. 
2. Add oil and grated carrots.
3. Sieve flour, baking powder and baking soda.
4. Fold in the dry ingredients into the wet mixture - a small quantity at a time. 
5. Lastly add chopped walnuts. 
   
   
6. Pour the mixture into a baking tray. Bake at 180C for about an hour. Insert a toothpick/skewer, it should come out clean. If required, bake further.
7. ENJOY!