Carrot Cake - Yvonne Pereira

Recipe by Yvonne Pereira

Ingredients
3 cups grated carrot
1 cup nuts
2 cups all-purpose flour
2 cups sugar
1 1/4 cup oil
4 eggs
2 tsp of cinnamon powder
2 tsp baking powder
1 tsp salt

Steps:
  1. Beat eggs, sugar, flour, baking powder, cinnamon powder, salt and oil slowly to the batter.
  2. Add in the nuts and grated carrots. Combine well.
  3. Bake at 375F for 45 minutes.
  4. ENJOY!