Recipe by Karen Pereira
Ingredients
2 packets Digestive biscuits
1 stick butter
1 packet / 180 gms Philadelphia cream cheese
1 tin Nestle cream
1 packet pineapple
Ingredients
2 packets Digestive biscuits
1 stick butter
1 packet / 180 gms Philadelphia cream cheese
1 tin Nestle cream
1 packet pineapple
1 packet lemon jelly
1 packet whipped cream (preferably Dream Whip)
½ cup milk
1 tin pie cherry filling
Steps:
1 packet whipped cream (preferably Dream Whip)
½ cup milk
1 tin pie cherry filling
Steps:
- Crush the biscuits.
- Mix the butter with the biscuits and fill it in a baking tray and keep in the fridge.
- Mix the cram cheese, Nestle cream, jelly packets and dream whip and whisk into a smooth paste and refrigerate.
- Before serving, decorate with cherry pie filling. Keep in fridge.
- ENJOY!