Coconut Toffee - Karen Pereira

 Recipe by Karen Pereira

Ingredients:

150 ml condensed milk
250 gms icing sugar
175 gms desiccated coconut
A few drops pink food coloring 

Steps:

1. Dust square pan with icing sugar.
2. Mix milk, coconut and icing sugar to give a smooth consistency.
3. Divide in 1/2. To one half add pink colour and 1/2 on the other side.
4. Leave to set in fridge.
5. Cut in squares with oiled knife.
6. ENJOY!