Easy Chocolate Pudding - Marina

Recipe by Marina Lasrado

Ingredients:
350 - 400 gms readymade chocolate cake (store bought)
2 packs cream (250 ml approx)
6 tbsp sugar
3 tsp cocoa powder
1 big bar of dairy milk or aero chocolate (to be grated)
1 tbsp coffee powder

Steps:
  1. Cut the cake in to thin slices and keep aside. 
  2. In a large bowl, beat the cream and sugar till it is fluffy.
  3. Separately, mix cocoa powder with a little water to form a paste and then add it to the beaten mixture.
  4. Add coffee powder and mix well. 
  5. In a serving dish, layer the cake slices at the bottom of the dish.
  6. Pour the cream mixture over the cake. 
  7. Top it with grated chocolate. 
  8. ENJOY!