Dal Panchvati (5 dal curry) - Karen

Recipe by Karen Pereira

Ingredients:
1/4 cup masoor dal
1/4 cup toor dal
1/4 cup moong dal
1/4 cup channa dal
1/4 cup urad Dal

1 tsp ghee

1 tsp cumin seeds

1" ginger (chopped)

1/2 tsp garlic paste

1 onion (chopped)

1 tomato (finely chopped)

1/2 - 1 tsp chili powder 

vinegar

salt

Steps:

1. Boil all the dal together.
   
   
2. Mix chili powder with vinegar and keep the chili paste aside.
   
   
3. In a vessel, heat ghee.
4. Add cumin seeds.
5. When it crackles, add ginger, garlic paste, onion, chili paste and saute for 5 minutes.
6. Add a tomato and fry well.
7. Mix in dal, salt, water as required and bring to a boil.
8. ENJOY!