Recipe by Jean Pereira
Ingredients:
2 medium onions (sliced)1 small tomato (finely chopped)
2 green chilis (slits)
4 cloves garlic (chopped)
2 sprigs curry leaves
1" ginger (chopped)
1/2 tsp pepper powder
1/4 tsp turmeric powder
1/2 tsp coriander powder
1 tsp chili powder
2-3 tbsp vinegar
oil
To marinate the chicken:
1/2 kg chicken (breast, thighs, legs)
1/2 tsp salt
1 tbsp vinegar
1/4 tsp turmeric
1 tsp chili powder
Steps:
- Wash the chicken, make slits and marinate with salt, vinegar, turmeric and chili powder for about 15 - 20 minutes.
- Add 1/2 cup water and cook the chicken till it is tender and the water evaporates.
- Once it cools, shred the meat and keep aside.
- In a vessel, heat oil.
- Add the onions, tomato, green chili, curry leaves, and fry till onions are golden brown.
- Reduce the flame, add the powders, 1/4 cup water and mix well.
- Add the shredded chicken, give it a good mix, and turn off the gas.
- ENJOY!