Kheema with Peas and Potatoes - Sasha

Recipe by Sasha 

Ingredients:

300gms beef mince
200g green peas 
1 medium tomato (chopped)
3 medium pink potatoes (chopped)
2 large onions (chopped)
3 cloves garlic (chopped)
10 gms ginger (grated)

1 tsp harissa paste

1 tbsp concentrated tomato puree

1 1/2 tsp cinnamon powder
2 tbsp sunflower oil

1 tbsp sesame oil
2 1/2 tbsp garam masala
1 tbsp madras curry powder
1/2 tsp bafat powder
2 tsp turmeric powder
salt to taste
pepper powder to taste
2 tbsp yogurt

30 gms fresh coriander leaves (chopped)

Steps:

1. In a large pan, heat the sunflower and sesame oil.
2. Add the onion, garlic, ginger and fry till brown and fragrant.
3. Add tomato purée, harissa and chopped tomato and fry for 2 minutes till the mixture is slightly dry. 
4. Add the garam masala powder, madras curry powder, cinnamon and bafat powder and 3 tbsp of water and fry for 2 minutes till water evaporates. 
5. Add the minced meat and fry until it begins to brown. 
6. Add salt and pepper.
7. Add chopped coriander, frozen peas, diced potatoes and 3 full cups of water and cook on low-medium heat for 45 minutes, with a stir every 10 mins to prevent the meat from burning. 
8. Cook until the kheema is dry and super soft. 
9. Garnish with coriander and enjoy with a bowl of steamed basmati rice!
10. ENJOY!