Recipe by Elveera Pereira
Ingredients:
6-8 eggs (boiled and peeled with slits)
1 medium onion (sliced)
2 potatoes (optional)
2-3 tbsp ghee
salt to taste
To grind:
5 long byadgi chilies (or 5 kashmiri chilies and 2 red round chilies)
1 tsp coriander seeds
8 peppercorns
1/2 tsp jeera/cumin seeds
1/4 tsp mustard seeds
1 tsp ajwain/carom seeds
1/4 tsp poppy seeds
1/8 tsp turmeric
3 cloves garlic
1 tsp tamarind paste
1 small onion
1 cup fresh grated coconut / 5 tbsp coconut milk powder
Steps:
- Powder all the dry ingredients together, then add onions, tamarind and garlic to the blender jar. Add 1/2 cup water at a time and grind till it becomes a smooth masala.
- In a vessel, heat ghee.
- Add the onion and fry till brown.
- Add the ground masala and fry for about 5 minutes.
- Add the masala water (rinse the grinder jar with clean water), salt, boiled eggs, potatoes and bring to a boil.
- ENJOY!