Coconut Flour Choco Chip & Roasted Almond Cookies - Jean

Recipe by Jean Pereira

Ingredients
2/3 cup coconut flour
1/3 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp salt

1/4 tsp cinnamon powder

1 1/2 tbsp chia seeds

4 eggs
1/2 cup maple syrup

1 tbsp vanilla powder

2 tsp vanilla essence

2/3 cup melted coconut oil and ghee

1 cup roasted almonds

1 cup dark chocolate chips

2 tbsp chocolate shavings

Steps:

1. Preheat oven to 200C and line a baking tray with parchment paper. 
2. In a large mixing bowl, combine coconut flour, cocoa powd.er, vanilla powder, chia seeds, cinnamon powder, baking soda & salt. Whisk together removing any clumps in flour. 
   
   
3. In small separate bowl whisk eggs with maple syrup, vanilla essence, melted coconut oil and ghee.
4. Pour into bowl with flour and combine.
5. Add the roasted almonds, 3/4 cup chocolate chips and combine. 
6. Shape the cookies, while carefully inserting a few chocolate chips on top. 
7. Arrange the cookies on a baking tray and sprinkle chocolate shavings. 
8. Bake for 12-15 minutes on 200C.
9. Once it cools, store in an airtight container.
10. ENJOY!

Notes:

• The cookies turn out soft, not crispy.
• Store in the fridge for consumption over a few days.
• You can roast raw almonds in an oven at 200C for about 10 minutes. Keep checking to ensure it doesn't burn.