Egg Curry - Karen Pereira

Recipe by Karen Pereira

Ingredients

6 eggs
2 potatoes (cubes)

1 onion (sliced)

1 green onion/spring onion 

1/4" ginger (finely chopped)

To grind:
5-10 green chillies (adjust to your spice level)
2 kashmiri chillies
1 tsp jeera/cumin seeds
1/2 tsp turmeric powder
4-6 tbsp coconut milk powder

Steps:

1. Hard boil the eggs, create slits on the side and set aside. 
   
   
2. Grind the masala to a fine paste. 
   
3. In a vessel, heat ghee. 
4. Add the onion, green onion, ginger and  the ground masala and bring to a boil with 1 cup water. 
5. Add the boiled eggs and potatoes to the curry. Bring the curry to a boil and continue cooking till potatoes are cooked.
6. ENJOY!

Notes:

• If the curry is too spicy, add more coconut milk powder and 1-2tsp vinegar and bring to a boil.