Recipe by Ivan Pereira
Ingredients:
1/4 kg mogay (cut into 3-4 long slices)1/2" ginger (finely chopped)
1 green chili (chopped or sliced)
1/2 tsp salt
vinegar to taste
Steps:
- Wash and peel the mogay. Cut a small piece and taste to make sure it is not bitter.
- Cut into small, fine slices.
- In a large bowl, add all the ingredients together and mix well with your fingers.
- ENJOY!