Recipe by Oreen Pereira
Ingredients:
2 medium size onions (chopped into tiny squares)handful of curry leaves
2" ginger (grated)
1 green chili (slit)
2 tbsp ghee
3 medium potatoes OR carrots OR 1 cup black eyed beans with 250 gms orange pumpkin (cut into medium chunks)
1 tsp salt
1 tsp pepper powder
4 tbsp coconut milk powder
Steps:
- In a pressure cooker, heat ghee.
- Add the onion, curry leaves, 1" ginger, green chili, and lightly fry.
- Add potatoes/ carrot/ black eyed beans + pumpkin with 2 cups water and pressure cook for 2 whistles with salt (see notes)
- Once done, add 1" inch of grated ginger with pepper powder and coconut milk powder before serving.
- ENJOY!
Notes:
- If you are using pumpkin, make sure it’s mashed before serving. Other ingredients shouldn't be mushy.
- You can add pepper before serving instead of adding it with the salt.