Crab Pepper Curry - Aunty Yvonne

Recipe by Yvonne Pereira

Ingredients

2 kgs crabs

2 onions (finely chopped)

3 green chillies
1" ginger
4 cloves garlic
1 medium tomato 
2 tsp pepper powder

1 cup water

salt to taste

vinegar to taste

Steps:

1. In a vessel, heat oil. 
2. Add curry leaves.
3. Add onions, green chilli, ginger, garlic and tomato and fry well.
4. Add pepper powder and fry again.
5. Add crabs and 1 cup of water and boil.
6. Add a little vinegar and salt to taste.
7. ENJOY!