Recipe by Chrysl Castelino
Ingredients:
1/2 kg pork chops
Ingredients:
1/2 kg pork chops
For the marinade
1/2 cup coriander leaves
1/4 cup mint leaves
2-3 green chillies (depending on the spice)
10-15 cloves garlic
2" ginger
1/2 tsp turmeric powder
2 tbsp Worcestershire sauce
2 tbsp vinegar
salt to taste
Steps:
NOTES:
1/2 cup coriander leaves
1/4 cup mint leaves
2-3 green chillies (depending on the spice)
10-15 cloves garlic
2" ginger
1/2 tsp turmeric powder
2 tbsp Worcestershire sauce
2 tbsp vinegar
salt to taste
Steps:
- Wash the chops and drain out excess water.
- Grind all the ingredients for the marinade to a thick, fine paste.
- Apply the marinade onto the chops. Cover and refrigerate overnight.
- You can either bake the chops in an oven preheated to 200C for 1 hour, turning the sides every half an hour or pan fry them till well cooked and tender.
- Serve hot with Greek salad on the side (recipe below)
- ENJOY!
NOTES:
- Here's the link to Greek Feta Cheese Salad recipe http://www.myculinarydiaries.com/2020/10/greek-salad.html?m=1