Trifle Pudding - Cellu


Recipe by Cellu



Ingredients:
Biscuits of your choice
Strawberry, raspberry or cherry jelly
Mango, orange or lemon jelly
Swiss rolls (fruit flavored)
Caramel custard
Nuts and dried fruits
Mixed fruit slices of your choice
Whipped cream spray
Blackberries
Strawberries
Tinned peach halves

Steps:

Trifle pudding is simply a dessert prepared with goodies of your choice, arranged in layers. It is preferably prepared in a clear glass or plastic bowl so the layers and its appetizing colors can be seen through.
  1. Crush biscuits of your choice at the base of the glass bowl.
  2. Add a layer of red jelly – let it set for a while. Refrigerate if needed.
  3. Arrange slices of Swiss roll all around as a layer.
  4. Add a layer of caramel custard – let it set for a while.
  5. Add a layer of nuts and dried fruits – if nuts or dried fruits too big, cut into smaller pieces.
  6. Add the layer of the second jelly.
  7. Add a layer of mixed fruits pieces – drain syrup completely if from a tin. 
  8. Add a second caramel custard layer.
  9. Add the top layer with attractive colors of freshly cut fruit pieces of your choice.
  10. Squeeze whipped cream around the fruits to decorate.
  11. ENJOY!
Notes:

  • It is better to start with the Trifle Pudding one day before serving so each layer sets well. Decorations as in steps (9) and (10) above can be done just before serving.
  • Any other decoration of your choice can be used such as edible fruits, edible flowers, sprinklers, cookies, twizzlers, butter cream frosting etc.
  • Other top layer options after STEP 8:

  1. In one bowl, arrange halved tin peaches in syrup on top (minus the syrup) and halved strawberries, topping it with some whipped cream.
  2. a. Decorate with blackberries, strawberries, halved peaches on top and decorate with whipped cream.
  3. b. Spray whipped cream and squeeze some chocolate around it from a tube.

Top layer  option a.
 
Top layer option b.