Fish Fry - Oreen

Recipe by Oreen Pereira

Ingredients:
6 sole fish fillets (or king fish)

To marinate:
2 tbsp bafat powder
2 tbsp vinegar
1 tsp salt

To fry:

1 tbsp coconut oil

1 tsp fennel seeds

2 sprigs curry leaves

Steps:

1. Marinate the fish in bafat powder, salt and vinegar. Refrigerate overnight.
2. In a pan, heat coconut oil.
3. Add the fennel seeds and curry leaves and fry for a few seconds. 
4. Add the fish and all the extra masala into the pan for some crispy crunchy fried masala. Fry well.
5. ENJOY!